North Country Brewing Company

Homegrown Food & Fun for the Whole Family

About Us

When Jodi and Bob opened the doors to North Country Brewing Company in 2005, they couldn’t have expected the support and demand for good craft beer that Slippery Rock had. Over the years, our brewpub has featured over 100 different types of beers, ranging from traditional reds and stouts to more outlandish and experimental brews such as bacon-flavored brews and chai tea infused ales.

North Country Brewing Company has always thrived on the belief of “community before self.” Our annual Brewfests have raised over $50,000 for Slippery Rock Development, which have helped maintain Slippery Rock’s appearance and upkeep.

Full Story Here

1 2 3 4 5 6 7 8

Food

Drink

Events

Specials

Appetizers

Lobster Poutine

Lobster gravy, cheddar cheese curds, green onions and roasted red peppers over hand cut French fries and crowned with an egg… 13

Beer Battered Cheese Curds

Cheddar cheese curds dunked in our beer batter and flash fried. Served with Northradish sauce…7

Lunches

Slippery Rock Hot Chicken Sandwich

Our famous fried chicken breast tossed in Wild Sauce and served on Texas toast with pickle chips...13

Crab and Corn Salsa Quesadilla

Lump crab and homemade corn salsa folded in a whole grain tortilla with cheddar and pepper jack cheese. Served with sour cream…15

Scallop Tacos

Fresh bay scallops, sautéed in chili infused olive oil, tucked in flour tortillas with shredded cabbage and guacamole….15

Margherita Eggplant Hoagie

Flash fried eggplant topped with fresh tomatoes, fresh Growing Together Aquaponics basil and oregano and stuffed in a toasted sub roll with mozzarella cheese…13

Dinners

BBQ Spare Ribs

If the moon were made of BBQ spare ribs, would ya eat it? I know I would… Slow roasted in our beer and slathered in our famous BBQ sauce… 18

Lentil Stuffed Tomatoes

Roasted tomatoes stuffed with red lentils, rice, onions and a touch of Growing Together Aquaponics peppermint. Garnished with roasted pumpkin seeds…15

Filet Mignon and Bay Scallop Linguine

Filet mignon medallions fire grilled to your liking and rested on a bed of linguine with fresh bay scallops, mushrooms, and red onion in a mascarpone-red wine cream sauce....24

Citrus Walleye

Fresh walleye dredged in flour and pan seared in citrus butter. Garnished with Growing Together Aquaponics fresh herbs…22

Beers On Draft

BUCCO BLONDE

We teamed up with Bucco's pitching coach Uncle Ray Searage to bring you the refreshing blonde ale hopped with citra hops.

STRAWBERRY FIELDS

A light wheat base conditioned atop strawberry puree. Light and refreshing!

THE DEVIL IS IN THE BANDBOX

An imperial brown ale brewed with cinnamon, nutmeg, cayenne, and american heritage chocolate. After fermentation, the beer was conditioned on cinnamon sticks, cocoa nibs, and ancho peppers. Roasted bakers chocolate with a heat kick.

JACK FROST WINTER WARMER

This frosty, malty ale may sneak up on you like a stiff breeze to nip your nose or curl your toes.

CRANBERRY SOUR

We took our light kettle sour and conditioned it with cranberries to create this seasonal ale.

McCLEOD’S EWE

Guaranteed to love her as much as McCleod, a crisp and malty Scottish ale.

McCAFFERTY’S ALE

A true Celtic red that’s as faithful as its namesake. With a smooth balance between malt and hops it has become a pub house favorite.

STONE HOUSE STOUT

This robust, hearty stout is as sturdy as its namesake. Roasted barley is the trademark of stout, a bittersweet separation from its cousin Porter. The deep character of roasted barley is further enhanced by the addition of oatmeal for an incredible silky finish.

PALEO I.P.A.

The discovery of the true I.P.A. (India Pale Ale) made right here in Slippery Rock. The British added hops to oak barrels to help preserve the beer for its long voyage to British-controlled India. Brewed in this same English tradition, we dry-hopped our ale, giving the beer a very aromatic quality as it travels to your mug.

STATION 33 FIREHOUSE RED

This red is a rich, malty, ruby-colored ale with a smooth finish.*5% of total sales will be donated to the Slippery Rock Fire Department.

CASK

English-style ale served at 55 degrees and poured through our old fashioned hand-pump. Ask your server for today’s selection.

BUCK SNORT STOUT

Guaranteed to straighten your antlers and warm your doe. This West Coast style of stout is one of our Brewmaster's favorites. SUPPORT THE SNORT! A very quaffable ale.

STINKY HIPPIE

Do I smell patchouli or is it hops? Bob thought this was a good name for a pale ale. Peace and love.

Upcoming Drafts

Bulletin Board

North Country Brewing Company

14 hours ago

We will be closed tomorrow for Easter so make sure you grab your 6 pack, growler, or keg today! ... See MoreSee Less

View on Facebook

Likes: 10
Shares: 0
Comments: 0

Comment on Facebook

North Country Brewing Company

2 days ago

“Citrus Walleye” Fresh walleye dredged In flour and pan seared in citrus butter. Garnished with Growing Together Aquaponics fresh herbs. ... See MoreSee Less