North Country Brewing Company

Homegrown Food & Fun for the Whole Family

About Us

When Jodi and Bob opened the doors to North Country Brewing Company in 2005, they couldn’t have expected the support and demand for good craft beer that Slippery Rock had. Over the years, our brewpub has featured over 100 different types of beers, ranging from traditional reds and stouts to more outlandish and experimental brews such as bacon-flavored brews and chai tea infused ales.

North Country Brewing Company has always thrived on the belief of “community before self.” Our annual Brewfests have raised over $50,000 for Slippery Rock Development, which have helped maintain Slippery Rock’s appearance and upkeep.

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Food

Drink

Events

Specials

Appetizers

Cheesesteak Balls

Oven roasted beef brisket, onions, peppers, mushrooms, scallions, provolone and cream cheese rolled into balls, beer battered and deep fried to golden brown. Served with a side of North Country IPA beer cheese sauce and Northradish sauce

Spicy Roasted Pepper Dip

Roasted bell and hot chili peppers mixed with sauteed onions, spinach, and corn. Baked in the oven and topped with lightly browned pepper jack cheese and fresh scallions

Lunches

Deep Fried PB&J Sandwich

A classic peanut butter & jelly sandwich prepared on large sourdough bread, then dunked in a special NCBC French Toast beer batter and deep fried until crispy and delicious

Meatball Sub

Homemade pork meatballs, peppers and onions cooked in a special homemade marinara sauce then stuffed into a sub roll and topped with melted provolone and Parmesan cheese

Chicken Salad Sandwich

Freshly made chicken salad served on toasted sourdough bread with cracked black pepper, layered with leaf lettuce, diced tomatoes, chopped scallions and light ranch dressing

Smoked Portabella Burger

A large portabella mushroom cap smoked, marinated and grilled like a delicious burger patty. Topped with lettuce, tomatoes, and onions with Northradish sauce

Dinners

Blackened Walleye

Freshly caught Walleye fish cut into fillets, marinated, blackened on both sides, and sauteed in white wine and butter. Topped with lemon butter and fresh scallions

Spaghetti and Meatballs

Homemade pork meatballs sauteed in a special homemade marinara sauce, tossed with linguini, and topped with shredded Parmesan cheese and fresh herbs. Served with an oven-baked breadstick

Honey Barbecue Smoked Chicken

Bone-in skin-on chicken leg quarters rubbed and smoked, then flame broiled on the grill and glazed with a special honey bourbon barbecue sauce

Eggplant Parmesan

Deep fried breaded eggplant smothered in special homemade marinara sauce then topped with melted provolone and Parmesan cheese and fresh herbs

Beers On Draft

MUDDY CREEK I.P.A. **served in a 16oz Belgian glass

This unfiltered double dry hopped I.P.A. was brewed with Citra, Amarillo, and Simcoe hops. Then double dry hopped with Citra and Amarillo. Bursting with aromas of grapefruit and tangerine

PETER PETER **cinnamon and sugar – dusted, rimmed or plain

Our annual pumpkin beer is brewed with over 200 pounds of local pumpkins from Freedom Farms. We cut and roasted the pumpkins with the help of our Mug Club Members, we found out it makes the best pumpkin beer. A nose of cinnamon, nutmeg, clove, ginger and all spice. This is the perfect fall beer!

UGG LYFE

An American Stout brewed with pumpkin spices and lactose. Conditioned on pumpkin spice coffee**Caution to the lactose intolerant!

IMPERIAL FRENCH TOAST BROWN ALE

An imperial brown ale brewed with cinnamon, nutmeg, and maple syrup. Liquid French toast in a glass

PALE WHEAT ALE

An American Pale Wheat ale brewed with malted and unmalted wheat, then dry hopped with Motueka and Sorachi Ace hops. Light and crisp, with a citrus finish

CREAMATION ALE

This style of beer is light to medium in body (mouth-feel) with very little hop character

NORTH COUNTRY’S SOUR SERIES

Our Sour Series changes slightly with each seasonal brew. Guaranteed to pucker your lips and leave you wanting more. Ask your server today

STONE HOUSE STOUT

This robust, hearty stout is as sturdy as its namesake. Roasted barley is the trademark of stout, a bittersweet separation from its cousin Porter. The deep character of roasted barley is further enhanced by the addition of oatmeal for an incredible silky finish.

PALEO I.P.A.

The discovery of the true I.P.A. (India Pale Ale) made right here in Slippery Rock. The British added hops to oak barrels to help preserve the beer for its long voyage to British-controlled India. Brewed in this same English tradition, we dry-hopped our ale, giving the beer a very aromatic quality as it travels to your mug.

STATION 33 FIREHOUSE RED

This red is a rich, malty, ruby-colored ale with a smooth finish.*5% of total sales will be donated to the Slippery Rock Fire Department.

KOLSCH 45

Golden-styled ale originally brewed in Cologne, Germany and is still brewed today. A light to medium bodied ale that is mildly hopped. An excellent style offering for anyone seeking a lighter beer.

CASK

English-style ale served at 55 degrees and poured through our old fashioned hand-pump. Ask your server for today’s selection.

STINKY HIPPIE

Do I smell patchouli or is it hops? Bob thought this was a good name for a pale ale. Peace and love.

Upcoming Drafts

Bulletin Board

Upcoming Events

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Nice

Play “what’s up”

Nice job

Already played, huh?

Looking good gents

By 4 Non Blondes

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North Country Brewing Company was live.

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North Country Brewing Company was live.

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Best food...best beer. Love North Country

North Country Brewing Company

14 hours ago

Today for happy hour we'll be featuring our own band of North Country Misfits (Phil, Cliff, Scotty and Kevin). Then stick around to see more of the best Slippery Rock has to offer, with open mic nite from 7pm-10pm! ... See MoreSee Less