About Us
When Jodi and Bob opened the doors to North Country Brewing Company in 2005, they couldn’t have expected the support and demand for good craft beer that Slippery Rock had. Over the years, our brewpub has featured over 100 different types of beers, ranging from traditional reds and stouts to more outlandish and experimental brews such as bacon-flavored brews and chai tea infused ales.
North Country Brewing Company has always thrived on the belief of “community before self.” Our annual Brewfests have raised over $50,000 for Slippery Rock Development, which have helped maintain Slippery Rock’s appearance and upkeep.
Food
Drink
Events
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Join us tomorrow evening, January 10, starting at 5pm for a very special beer pairing event! The pub's executive chef Derek Ruby has collaborated with our talented team of brewers to present an evening of 5 exclusive beers, paired with 5 tasty courses. The chef and brewers will be on hand to present each course and to give you an inside perspective on their role in providing the exceptional food and beverage that you've come to expect from North Country Brewing.
Tickets are $50 per person, and attendees must be 21 and over only. Seating is limited so please call 724-794-2337 to reserve your spot today!
Wish we were closer; I’m quite sure it will be amazing 🍻
Dániel Mihály Kozári man this would have been awesome.
My favorite Brew Pub!!! And FIREHOUSE RED in the fridge!!
Thanks for your support Walt. It's ours too! Please stop in to the pub for a complimentary beer koozie for your favorite fridge beer!
Catherine The Great on tap yet??
What better way to spend your Sunday afternoon than with our first ever Sunday Brunch! We've got an awesome menu prepared for everyone tomorrow:
Bacon, sausage, eggs, various toasts, breads and muffins, french toast, waffles, hash browns, fruit salad, chicken marsala, ham, raw oysters, beef stroganoff, hummus, bbq pork, vegetables, soup, salad
We've got something for everyone, so come on in!Mark your calendars, and keep an eye out for more info to come!
Join us tomorrow for our first ever Sunday Brunch! We've got an awesome menu prepared for everyone tomorrow:
Bacon, sausage, eggs, various toasts, breads and muffins, french toast, waffles, hash browns, fruit salad, chicken marsala, ham, raw oysters, beef stroganoff, hummus, bbq pork, vegetables, soup, salad
We've got something for everyone, so come on in!Mark your calendars, and keep an eye out for more info to come!
Is this gonna be a all the time thing or just this Sunday ? And the bloody Marys include ?
Jim Cave Patti Coyne Stine
Doug Allen uh oh
A pair of chicken breasts seasoned, breaded, and deep fried until golden and crispy, then smothered in a special homemade roasted tomato sauce, and topped with melted provolone, mozzarella, and parmesan cheese. Our Fried Chicken Parmesan Dinner is then finished in the oven and garnished with freshly chopped basil.
Nick I’d like a detailed report on this
Danielle Gifford we need to go here ASAP!
Rachel Here's how we use our gift card!
North Country Canning
The Harmony Inn
